TRANS-ISOMERIZED FATTY ACIDS IN HYDROGENATED FATS

K. K. Sattarov; K. H. Majidov

TRANS-ISOMERIZED FATTY ACIDS IN HYDROGENATED FATS

Authors

K. K. Sattarov
K. H. Majidov Gulistan State University

Keywords:

Hydrogenation technology, catalysts, isomerization processes, trans-isomerization of fatty acids, target fats

Abstract

The article outlines ways to improve the quality and ensure the food safety of fats obtained by hydrogenation of cottonseed oil, through the selection of scientifically based highly effective technologies and catalytic systems that allow reducing the content of trans-isomerized fatty acids and regulating the necessary arrangement of fatty acids in triacyl glycerides of edible fats.

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Published

2023-10-27

Issue

Vol. 17 (2023)

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

TRANS-ISOMERIZED FATTY ACIDS IN HYDROGENATED FATS. (2023). American Journal of Technology and Applied Sciences, 17, 49-55. https://americanjournal.org/index.php/ajtas/article/view/1391