IMPORTANCE OF ENRICHING THE COMPOSITION OF ICE CREAM WITH DRIED FRUIT JUICES

Authors

  • B.N. Sattorova PhD in Chemical Sciences, Docent, Fergana Polytechnic Institute, Fergana, Uzbekistan
  • F.E. Ismoilova Master’s Degree Student, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

ice cream, apricot juice, natural antibiotic, bacteria, lutein, beta-carotene, pectin, immunity.

Abstract

The article describes the importance of enriching the composition of ice cream with various dried fruit juices, the methods and research about their benefits for human health.

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Published

2023-02-28

Issue

Vol. 9 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

IMPORTANCE OF ENRICHING THE COMPOSITION OF ICE CREAM WITH DRIED FRUIT JUICES. (2023). American Journal of Technology and Applied Sciences, 9, 19-24. https://americanjournal.org/index.php/ajtas/article/view/457