Vol. 28 (2024)

Articles

• METHODOLOGICAL MODEL FOR DEVELOPING CRITICAL THINKING OF OLDER EDUCATORS IN PRESCHOOL EDUCATION

  Abdurashidova E’zoza Rauf qizi

  1-4

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• DEVELOPMENT OF METHODS FOR OBTAINING BAA, WHICH IMPROVES THE QUALITY OF BAKERY PRODUCTS, BASED ON THE GRAINS COLLECTED

  Mirxodjayeva Dilobar Davronbekovna, Sanayev Ermat Shermatovich, Turabdjanov Sadritdin Mahamadinovich, Azamatov Umid Zokirovich

  5-9

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• CURRENT ISSUES OF PROJECT TECHNOLOGY APPLICATION IN THE EDUCATIONAL PROCESS

  PhD. Djumaeva Sanobar Absaatovna , Mansurova Fotima Ghiyozovna

  10-13

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• THE PROCESS OF PSYCHOLOGICAL TRAINING OF ATHLETES FOR SPORTS COMPETITIONS

  Madumarov Tursunboy Abdukhokimovich, Mukhtarov Davudbek

  14-17

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• VERBS OF PERCEPTION, THINKING, SPEAKING FROM THE POINT OF VIEW OF PSYCHOLOGY

  Назарова Манзура Насруллаевна

  18-20

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• INFLUENCE OF HOSPITALITY SERVICE DESIGN ON FAST -FOOD BRAND LOYALTY IN WARRI CITY, DELTA STATE, NIGERIA

  ETUK, Joseph S., NZEI, Justina A.

  21-34

  • pdf