https://americanjournal.org/index.php/ajper/issue/feedAmerican Journal of Pedagogical and Educational Research2024-09-09T05:59:51+00:00Open Journal Systems<p>American Journal of Pedagogical and Educational Research is an peer reviewed International, open access journal. This journal publishes the articles in the field of formal, Non formal education, Physical Education and Sports Science. Authors can submit original research for the double blind peer reviewed journal.</p> <p><strong>ISSN (E):</strong> 2832-9791 <strong> JIF 2024:</strong> 9.335</p>https://americanjournal.org/index.php/ajper/article/view/2316METHODOLOGICAL MODEL FOR DEVELOPING CRITICAL THINKING OF OLDER EDUCATORS IN PRESCHOOL EDUCATION2024-09-05T18:02:32+00:00Abdurashidova E’zoza Rauf qiziadityajadhav.ahj@gmail.com<p>This article talks about the methodical model of developing critical thinking of older students in preschool education.</p>2024-09-05T00:00:00+00:00Copyright (c) 2024 https://americanjournal.org/index.php/ajper/article/view/2322DEVELOPMENT OF METHODS FOR OBTAINING BAA, WHICH IMPROVES THE QUALITY OF BAKERY PRODUCTS, BASED ON THE GRAINS COLLECTED2024-09-09T05:59:51+00:00Mirxodjayeva Dilobar Davronbekovnadilimmirkhodjayeva@gmail.comSanayev Ermat Shermatovichdilimmirkhodjayeva@gmail.comTurabdjanov Sadritdin Mahamadinovichdilimmirkhodjayeva@gmail.comAzamatov Umid Zokirovichdilimmirkhodjayeva@gmail.com<p>Grains harvested, grains containing all the original Bran and endosperm, are 100% germinated, but their nutritional values do not decrease unless they become grass. The use of germinated grain activates metabolism, resulting in the synthesis of secondary metabolites such as various enzymes, vitamins and phytochemicals, degradation to increase digestion of macronutrient compounds such as proteins and carbohydrates, and is often used as a way to improve the nutritional value of grain.</p>2024-09-09T00:00:00+00:00Copyright (c) 2024