THEORETICAL AND PRACTICAL ASPECTS OF DEVELOPMENT OF MILK PROCESSING INDUSTRY ENTERPRISES IN UZBEKISTAN

Authors

  • Khidirov Temur Kahramon o'g'li Head of the Department of Education Quality Control of the Customs Institute of the Customs Committee, Senior Lieutenant

Keywords:

Milk processing enterprises, dairy industry, international experience, well-known brands, innovative solutions, practical problems, practical recommendations.

Abstract

This article describes the theoretical and practical aspects of the development of milk processing enterprises in Uzbekistan, scientific research conducted in this area, the relevance of the topic, the research methods used, practical problems, well-known brands of milk processing enterprises, the economic efficiency of the cluster system, and scientific issues related to innovative approaches to the development of milk processing enterprises.

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Published

2025-10-03

Issue

Vol. 40 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

THEORETICAL AND PRACTICAL ASPECTS OF DEVELOPMENT OF MILK PROCESSING INDUSTRY ENTERPRISES IN UZBEKISTAN. (2025). American Journal of Business Management, Economics and Banking, 40, 76-80. https://americanjournal.org/index.php/ajbmeb/article/view/3105