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USING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING
| American Journal of Business Management, Economics and Banking
USING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING
Authors
Kh. Otakhonov
Teacher of Kokand branch of TSTU
V. Ibrokhimov
Teacher of Kokand branch of TSTU
G’. Mamajonov
Teacher of Kokand branch of TSTU
J. Abduvaliev
Student of Kokand branch of TSTU
Keywords:
agriculture, products, land, enterprises and organizations, crops, hectares
Abstract
The article provides information on improvisation of agricultural lands in Uzbekistan, the using local technologies in the cultivation of rice, protecting rice from external factors during the drying process.
