USING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING

Authors

  • Kh. Otakhonov Teacher of Kokand branch of TSTU
  • V. Ibrokhimov Teacher of Kokand branch of TSTU
  • G’. Mamajonov Teacher of Kokand branch of TSTU
  • J. Abduvaliev Student of Kokand branch of TSTU

Keywords:

agriculture, products, land, enterprises and organizations, crops, hectares

Abstract

The article provides information on improvisation of agricultural lands in Uzbekistan, the using local technologies in the cultivation of rice, protecting rice from external factors during the drying process.

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Published

2022-10-19

Issue

Vol. 5 (2022)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

USING LOCAL TECHNOLOGIES IN THE PROCESS OF RICE DRYING. (2022). American Journal of Business Management, Economics and Banking, 5, 19-22. https://americanjournal.org/index.php/ajbmeb/article/view/114