ENVIRONMENTAL SAFETY AND EFFICIENT RESOURCE USE IN CONDENSED MILK PRODUCTION

Authors

  • Mohinur Sayitniyozovna Ismattova Samarkand State University of Veterinary Medicine, Animal Husbandry, and Biotechnology

Keywords:

Condensed milk, environmental safety, resource efficiency, sustainability, dairy industry, energy conservation, waste management.

Abstract

This article examines the importance of environmental safety and efficient resource utilization in condensed milk production. It highlights the challenges faced by the dairy industry regarding energy consumption, water use, waste management, and sustainability. The essay discusses strategies for improving production efficiency while minimizing environmental impact, including the adoption of modern technologies, renewable energy, and sustainable supply chain practices. The role of policy, industry standards, and corporate responsibility in promoting eco-friendly dairy production is also analyzed.

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Published

2025-10-16

Issue

Vol. 41 (2025)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

ENVIRONMENTAL SAFETY AND EFFICIENT RESOURCE USE IN CONDENSED MILK PRODUCTION. (2025). American Journal of Research in Humanities and Social Sciences, 41, 20-23. https://americanjournal.org/index.php/ajrhss/article/view/3124