NUTRITIONAL FEATURES OF PREGNANT WOMEN

Authors

  • Ниязова Ольга Андреевна
  • Жалолов Нозимжон Нодир ўғли Ташкентская медицинская академия

Keywords:

Pregnancy, nutrition, vitamins, minerals, nutrients, maternal health, fetal development

Abstract

Pregnancy is a period when a woman's body undergoes significant physiological changes, which affects her nutrient needs. Proper and balanced nutrition is essential for the normal development of the fetus and maintaining the health of the mother. This article discusses the nutritional features of pregnant women, the importance of essential nutrients for fetal development, dietary features in each trimester of pregnancy, as well as recommendations for foods to eat and avoid. The results of scientific research on this topic are also presented.

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Published

2024-12-12

Issue

Vol. 31 (2024)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

NUTRITIONAL FEATURES OF PREGNANT WOMEN. (2024). American Journal of Research in Humanities and Social Sciences, 31, 52-55. https://americanjournal.org/index.php/ajrhss/article/view/2547