NATIONAL CULTURAL CHARACTERISTICS OF PHRASEMES WITH FOOD/FOOD IN ENGLISH AND UZBEK LANGUAGES

Authors

  • Eshquvvatova Gulasal Abdullo kizi Termiz State Pedagogical Institute

Keywords:

Phraseological units, food, national mentality, aspirations, culture.

Abstract

The article analyzed the phraseological units representing the concept of food from the point of view of linguoculturalism, to clarify their semantics, to identify, describe and classify the concepts related to people's culture, values, customs, traditions, and social relations, and on this basis to determine the linguistic value of the paremiological units with the concept of food.

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Published

2023-12-11

Issue

Vol. 19 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

NATIONAL CULTURAL CHARACTERISTICS OF PHRASEMES WITH FOOD/FOOD IN ENGLISH AND UZBEK LANGUAGES. (2023). American Journal of Pedagogical and Educational Research, 19, 116-119. https://americanjournal.org/index.php/ajper/article/view/1606