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Abstract

The article analyzed the phraseological units representing the concept of food from the point of view of linguoculturalism, to clarify their semantics, to identify, describe and classify the concepts related to people's culture, values, customs, traditions, and social relations, and on this basis to determine the linguistic value of the paremiological units with the concept of food.

Keywords

Phraseological units, food, national mentality, aspirations, culture.

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How to Cite
Eshquvvatova Gulasal Abdullo kizi. (2023). NATIONAL CULTURAL CHARACTERISTICS OF PHRASEMES WITH FOOD/FOOD IN ENGLISH AND UZBEK LANGUAGES. American Journal of Pedagogical and Educational Research, 19, 116–119. Retrieved from https://americanjournal.org/index.php/ajper/article/view/1606