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CUT THE MEAT. SEMI-FINISHED PRODUCTS
| American Journal of Pedagogical and Educational Research
Eshmuratov Marat Tangatarovich
Assistant Professor of the Department of Chemical Technology Karakalpak State University
DJuldasbaeva Azada Oktamovna
3rd year student of Berdak Karakalpak State University, Faculty of Chemical Technology, Department of Food Technology
Abstract
Semi-finished meat products are ingredients prepared from various types of meat for use in cooking. They are in great demand among the population. Depending on the type of meat, semi-finished products from beef, lamb, pork, as well as semi-finished products from poultry are distinguished.
