CUT THE MEAT. SEMI-FINISHED PRODUCTS

Eshmuratov Marat Tangatarovich; DJuldasbaeva Azada Oktamovna

CUT THE MEAT. SEMI-FINISHED PRODUCTS

Authors

Eshmuratov Marat Tangatarovich Assistant Professor of the Department of Chemical Technology Karakalpak State University
DJuldasbaeva Azada Oktamovna 3rd year student of Berdak Karakalpak State University, Faculty of Chemical Technology, Department of Food Technology

Abstract

Semi-finished meat products are ingredients prepared from various types of meat for use in cooking. They are in great demand among the population. Depending on the type of meat, semi-finished products from beef, lamb, pork, as well as semi-finished products from poultry are distinguished.

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Published

2023-08-06

Issue

Vol. 15 (2023)

Section

Articles

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

CUT THE MEAT. SEMI-FINISHED PRODUCTS. (2023). American Journal of Pedagogical and Educational Research, 15, 20-23. https://americanjournal.org/index.php/ajper/article/view/1112