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Abstract
Semi-finished meat products are ingredients prepared from various types of meat for use in cooking. They are in great demand among the population. Depending on the type of meat, semi-finished products from beef, lamb, pork, as well as semi-finished products from poultry are distinguished.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Eshmuratov Marat Tangatarovich, & DJuldasbaeva Azada Oktamovna. (2023). CUT THE MEAT. SEMI-FINISHED PRODUCTS. American Journal of Pedagogical and Educational Research, 15, 20–23. Retrieved from https://americanjournal.org/index.php/ajper/article/view/1112