FEATURES OF PRODUCTIVITY, RIPENING AND GERMINATION OF JUNIPER SEEDS

Authors

  • Yuldashov Yakubjon Khatamovich Tashkent State Agrarian University, Candidate of Agricultural Sciences, Professor
  • Ubaydullaev Farkhod Bakhtiyarullaevich Associate Professor, Agricultural Sciences Doctor of Philosophy (PhD)
  • Khatamov Bakhramjon Yakubjanovich Assistant

Keywords:

juniper turkestanica, juniper semiglobosa, juniper seravschanica, seed;seeds, seedlings, pine berries, vegetation, slopes and expositions

Abstract

The article presents the results of a study on the Features of fruiting, ripening and germination of juniper seeds. The time of flowering, ripening of pine berries was determined, the summary data on the quality of pine berries and seeds of forest-forming juniper species, the time of biological dormancy, how to avoid biological dormancy and obtain the results of sowing in a short time were studied. The development of seedlings in natural conditions, the difference between juniper seedlings of various species from each other has been studied.

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Published

2023-03-25

Issue

Vol. 10 (2023)

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

FEATURES OF PRODUCTIVITY, RIPENING AND GERMINATION OF JUNIPER SEEDS. (2023). American Journal of Pedagogical and Educational Research, 10, 85-92. https://americanjournal.org/index.php/ajper/article/view/519