DEVELOPMENT OF METHODS FOR OBTAINING BAA, WHICH IMPROVES THE QUALITY OF BAKERY PRODUCTS, BASED ON THE GRAINS COLLECTED. Amer. Jour. of Peda. and Educ. Rese. [Internet]. 2024 Sep. 9 [cited 2025 Oct. 5];28:5-9. Available from: https://americanjournal.org/index.php/ajper/article/view/2322