[1]
“CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF MINCED MEAT”, Amer. Jour. of Peda. and Educ. Rese., vol. 14, pp. 143–148, Jul. 2023, Accessed: Jan. 01, 2026. [Online]. Available: https://americanjournal.org/index.php/ajper/article/view/1109