ESHQUVVATOVA GULASAL ABDULLO KIZI. NATIONAL CULTURAL CHARACTERISTICS OF PHRASEMES WITH FOOD/FOOD IN ENGLISH AND UZBEK LANGUAGES. American Journal of Pedagogical and Educational Research, [S. l.], v. 19, p. 116–119, 2023. Disponível em: https://americanjournal.org/index.php/ajper/article/view/1606. Acesso em: 26 nov. 2024.