VAFOXODJAYEVA DILAFRUZ RAHMATULLOEVNA. MECHANISMS OF ORGANIZING GASTRONOMY TOURISM SERVICES AND ITS DEVELOPMENT. American Journal of Business Management, Economics and Banking, [S. l.], v. 21, p. 26–32, 2024. Disponível em: https://americanjournal.org/index.php/ajbmeb/article/view/1821. Acesso em: 18 jun. 2025.