THE AGRO-ECOLOGICAL EFFICIENCY OF UTILIZING CUTTING EDGE TECHNOLOGIES IN THE PRODUCTION OF FRUITS AND VEGETABLES. American Journal of Business Management, Economics and Banking, [S. l.], v. 33, p. 73–75, 2025. Disponível em: https://americanjournal.org/index.php/ajbmeb/article/view/2715. Acesso em: 1 jan. 2026.